12 days: lords a-leaping (toutain)…

~ On the tenth of the Twelve Days of Christmas at The Restaurant at Meadowood, Christopher Kostow gave to me David Toutain, the french chef who made l’Agapé Substance in Paris famous in a very short amount of time.  Named the Revelación del Año at the recent Gastronomika conference in San Sebastian, Spain, Toutain has […]

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12 days: lords a-leaping (toutain)…

~ On the tenth of the Twelve Days of Christmas at The Restaurant at Meadowood, Christopher Kostow gave to me David Toutain, the french chef who made l’Agapé Substance in Paris famous in a very short amount of time.  Named the Revelación del Año at the recent Gastronomika conference in San Sebastian, Spain, Toutain has […]

Continue