review: the beautiful life…
Coppa-Crusted Rabbit Loin La Belle Vie I first enjoyed Chef Tim McKee’s cooking at Solera in Minneapolis in late 2004. I remember being astounded by his finessed flavors and innovative twists on Spanish tapas. I kept the menu from that meal and I recently dug it out to see what I had eaten. Even now, […]
Coppa-Crusted Rabbit Loin La Belle Vie I first enjoyed Chef Tim McKee’s cooking at Solera in Minneapolis in late 2004. I remember being astounded by his finessed flavors and innovative twists on Spanish tapas. I kept the menu from that meal and I recently dug it out to see what I had eaten. Even now, […]