12 days of christmas: ros… (2018)
• December 30, 2018 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant
Tags: ana ros, caviar, cheese, cremeaux de citeaux, hiša franko, kobarid, kostow, lamb, meadowood, napa, oyster, pekin duck, rice, slovenia, tongue, vichyssoise
