review: beloved forest of crêpe paper…

Cafe Pasqual’s Santa Fe, New Mexico Cafe Pasqual’s might just be Santa Fe’s most beloved restaurant. Now in its 24th year (I believe), James Beard Award-winning chef and owner Kathy Kagel’s corner cafe is packed from the moment it opens its doors for breakfast to the last table seated at night. It’s rare to find […]

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review: beloved forest of crêpe paper…

Cafe Pasqual’s Santa Fe, New Mexico Cafe Pasqual’s might just be Santa Fe’s most beloved restaurant. Now in its 24th year (I believe), James Beard Award-winning chef and owner Kathy Kagel’s corner cafe is packed from the moment it opens its doors for breakfast to the last table seated at night. It’s rare to find […]

Continue