travel: toward a facile familiarity…
• April 6, 2015 • 5 CommentsPosted in michelin, restaurant, restaurant review, travel
Tags: amass, aoc, bergen, bror, café lillebror, copenhagen, denmark, ekstedt, esben holmboe bang, europe, fäviken, frantzén, geranium, grød, henrik storland, johan bülow, kadeau, københavn mobelsnedkeri, kim dolva, kong hans kælder, lillebror, maaemo, mark lundgaard nielsen, mathias dahlgren, norway, oaxen krog, oslo, relae, samuel nutter, søren selin, studio, teddy's softbar, train, uformel, victor wågman, ylajali
best desserts of 2014…
• January 7, 2015 • 3 CommentsPosted in chocolate, dessert, restaurant, restaurant review
Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe
travel: better late than never…
• March 19, 2013 • 7 CommentsPosted in dining, michelin, restaurant, travel
Tags: 2013, copenhagen, denmark, geranium, kadeau, noma, rasmus kofoed, relae
