• January 14, 2017 •
1 Comment
Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
• February 9, 2016 •
4 Comments
Posted in Uncategorized
Tags: aubrac, best of, breakfast, christopher kostow, copenhagen, denmark, dinner, fäviken, fäviken magasinet, france, järpen, joshua skenes, kong hans kælder, laguiole, magnus nilsson, mark lundgaard nielsen, michel bras, napa, restaurant edition, saison, san francisco, sebastian bras, st. helena, sweden, the restaurant at meadowood
• February 4, 2016 •
1 Comment
Posted in travel
Tags: best of, brooks headley, christopher kostow, coulant, dessert, desserts, fäviken, ice cream, joshua skenes, michel bras
• January 11, 2016 •
Leave a Comment
Posted in restaurant, travel
Tags: 2015, agnolotti, best, best dishes, best of, butter, christopher kostow, corn, duck, joshua skenes, mark lundgaard nielsen, pasta, truffle, white truffle
• December 17, 2015 •
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Posted in 12 days, michelin, restaurant, restaurant review, travel
Tags: 2015, caviar, christopher kostow, hearth, joshua skenes, meadowood, napa, saison, st. helena, twelve days of christmas, white truffle, wine
• August 4, 2015 •
2 Comments
Posted in dining, michelin, restaurant, travel
Tags: atsushi tanaka, california, christian puglisi, christopher kostow, daniel humm, daniel ryan, december, isaac mchale, jorge vallejo, joshua skenes, justin yu, katina connaughton, kim floresca, kyle connaughton, matt wilkinson, napa, nenad mlinarevic, save the date, twelve days of christmas, wine
• January 11, 2015 •
3 Comments
Posted in dessert, dining, restaurant, restaurant review, travel
Tags: alexandre gauthier, belgium, best of, björn frantzén, blaine wetzel, christopher kostow, claus meyer, corey lee, denmark, france, franklin barbecue, frantzén, froggy's tavern, fukamachi, geranium, hedone, hideki ishikawa, hong kong, ifuki, in de wulf, ishikawa, joshua skenes, kobe desramaults, kwan keep, l.2o, le grenouillère, maaemo, matsukawa, matthew kirkley, meadowood, mikael jonsson, norio yamamoto, norway, rené redzepi, restaurant edition, saison, scandinavia, souvenir, stephen harris, studio, sweden, tadayoshi matsukawa, tørsten vildgaard, the sportsman, vilhjalmur sigurdarson
