review: landscape of memory…
There are three rocks on every table at el Celler de Can Roca, presumably one for each of the brothers Roca. There’s Joan, the chef; Josep, the sommelier; and Jordi on pastries. Together, they’ve built upon their family’s restaurant, where all three worked as youths, and made it one of the world’s most acclaimed dining […]
There are three rocks on every table at el Celler de Can Roca, presumably one for each of the brothers Roca. There’s Joan, the chef; Josep, the sommelier; and Jordi on pastries. Together, they’ve built upon their family’s restaurant, where all three worked as youths, and made it one of the world’s most acclaimed dining […]