review: you say pastilla…
Zahav Philadelphia, Pennsylvania “Ziseh kind, there is no such thing as Israeli food,” retorted my Jersey ma, a born-and-raised-on-the-LES-right-around-the-corner-from Russ and Daughters Jew. I wouldn’t dare argue the anthropology of Israeli food with her. I suppose she is right: Israeli food, by and large, is a hodge-podge of borrowed cuisines. Michael Solomonov, former chef of […]
Zahav Philadelphia, Pennsylvania “Ziseh kind, there is no such thing as Israeli food,” retorted my Jersey ma, a born-and-raised-on-the-LES-right-around-the-corner-from Russ and Daughters Jew. I wouldn’t dare argue the anthropology of Israeli food with her. I suppose she is right: Israeli food, by and large, is a hodge-podge of borrowed cuisines. Michael Solomonov, former chef of […]