• November 28, 2012 •
3 Comments
Posted in restaurant, travel
Tags: 2012, bocuse d'or, brooklyn, corey siegel, gabriel kreuther, gavin kaysen, gran electrica, grant achatz, greenbrier, gwynnett street, lewisburg, mission chinese, monica bhambhani, new york, prime meats, richard rosendale, soba, timothy hollingsworth, west virginia, white sulphur springs
• August 28, 2012 •
6 Comments
Posted in chocolate, dessert, dining, photography, restaurant, restaurant review, travel
Tags: 2012, astoria, bobby schaffer, bocuse d'or, brooklyn, brooks headley, bushwick, corey siegel, eli kaimeh, flushing, gabriel kreuther, gavin kaysen, george mendes, grant achatz, heritage radio network, ideas in food, jean georges vongerichten, mango in the sun, manhattan, marco canora, michael harlan turkell, nancy olson, new york, pastries, queens, red hook, richard rosendale, the greenbrier, west virginia, white sulphur springs, williamsburg
• March 29, 2012 •
2 Comments
Posted in chocolate, dessert, dining, restaurant, restaurant review, travel
Tags: 2012, chicago, david beran, elbulli, grant achatz, next
• November 27, 2011 •
2 Comments
Posted in rumination
Tags: 2011, alinea, devi, eater, frontality, grant achatz, iconicity, iconography, next, proscenium
• November 14, 2010 •
16 Comments
Posted in dessert, dining, michelin, restaurant, restaurant review
Tags: 2010, alinea, chicago, escoffier, grant achatz, illinois, lincoln park, molecular gastronomy, sean brock
• October 27, 2008 •
Leave a Comment
Posted in bookish, cookbook, recipe, restaurant
Tags: alinea, chanterelle, chicago, claudia fleming, david waltuck, dessert, dessert fourplay, eric ripert, gramercy tavern, grant achatz, jeff benjamin, johnny iuzzini, marc vetri, michelin, molecular gastronomy, nancy olson, new york, on the line, pasta, philadelphia, wine
