yippy skippy…

alinea Cookbook By Grant Achatz I’ve been a busy boy. In the recent months, I’ve been traveling quite a bit (and the end does not seem near), which has flung me far from the kitchen.  I miss it. Though I haven’t had time to cook, don’t think I’ve stopped reading recipes. No, I haven’t quite […]

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yippy skippy…

alinea Cookbook By Grant Achatz I’ve been a busy boy. In the recent months, I’ve been traveling quite a bit (and the end does not seem near), which has flung me far from the kitchen.  I miss it. Though I haven’t had time to cook, don’t think I’ve stopped reading recipes. No, I haven’t quite […]

Continue

review: farm to city…

Smoked Lobster Originally uploaded by ulterior epicure Gramercy Tavern Recently having read “Setting the Table” by Danny Meyer, I decided to visit one more table in his many-kitchened empire. Earlier this year, I had visited both the Modern Bar (see here) and Eleven Madison Park where was impressed by young chef Daniel Humm (“review: the […]

Continue

review: farm to city…

Smoked Lobster Originally uploaded by ulterior epicure Gramercy Tavern Recently having read “Setting the Table” by Danny Meyer, I decided to visit one more table in his many-kitchened empire. Earlier this year, I had visited both the Modern Bar (see here) and Eleven Madison Park where was impressed by young chef Daniel Humm (“review: the […]

Continue