Tag: graham elliot

travel: second city…

~ When I left my twenties, I went to Chicago to mark the passing of that decade, and to welcome the next. In the five years since, I’ve kept the tradition, choosing a different city with each new birthday. In 2009, I celebrated in New York; in 2010, in Washington D.C.; and in 2011, Charleston. […]

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travel: second city…

~ When I left my twenties, I went to Chicago to mark the passing of that decade, and to welcome the next. In the five years since, I’ve kept the tradition, choosing a different city with each new birthday. In 2009, I celebrated in New York; in 2010, in Washington D.C.; and in 2011, Charleston. […]

Continue

ge 2.0…

“Sturgeon” Avenues under Graham Elliot Bowles Like the catwalks of Paris and Milan, menu previews are a chance for culinary designers to strut their wares and set their trends each season. As we look toward autumn, when meats get darker, vegetables grow starchier, sauces thicker and flavors bolder, chefs are dressing and lining up their […]

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ge 2.0…

“Sturgeon” Avenues under Graham Elliot Bowles Like the catwalks of Paris and Milan, menu previews are a chance for culinary designers to strut their wares and set their trends each season. As we look toward autumn, when meats get darker, vegetables grow starchier, sauces thicker and flavors bolder, chefs are dressing and lining up their […]

Continue

foielapalooza…

Listen up all you foieheads out there: In conjunction with Lollapalooza 2008, Chef Graham Elliot Bowles will be celebrating the return of foie gras, legally, to Chicago with Foielapalooza, “a three-day foie gras and music extravaganza featuring a nightly changing foie preparation inspired by and served with music from that evening’s headlining act.” August 1: […]

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foielapalooza…

Listen up all you foieheads out there: In conjunction with Lollapalooza 2008, Chef Graham Elliot Bowles will be celebrating the return of foie gras, legally, to Chicago with Foielapalooza, “a three-day foie gras and music extravaganza featuring a nightly changing foie preparation inspired by and served with music from that evening’s headlining act.” August 1: […]

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review: critic proof…

graham elliot Chicago, Illinois I had forgotten that chicken could taste this good. Although the menu indicated that it was poached, I suspect it had undergone some kind of Hogwarts treatment. It was the most tender and flavorful plate of chicken I’ve had in too many years. Even my friend, who has a hard and […]

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review: critic proof…

graham elliot Chicago, Illinois I had forgotten that chicken could taste this good. Although the menu indicated that it was poached, I suspect it had undergone some kind of Hogwarts treatment. It was the most tender and flavorful plate of chicken I’ve had in too many years. Even my friend, who has a hard and […]

Continue