the ulterior epicure

i live and travel to eat
 
 

best desserts of 2014…

• January 7, 2015 • 3 Comments

Posted in chocolate, dessert, restaurant, restaurant review
Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe


best desserts of 2012…

• January 12, 2013 • 2 Comments

Posted in cookbook, dessert, dining, michelin, travel
Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie


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Griddle cakes and the morning paper on a field of plaid. • (The article on airline wines in today’s WSJ was 👍🏻.)

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