• January 7, 2015 •
3 Comments
Posted in chocolate, dessert, restaurant, restaurant review
Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe
• January 12, 2013 •
2 Comments
Posted in cookbook, dessert, dining, michelin, travel
Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie
