review: channeling pierre koffmann…

Pasture Raised Beef Duo niche (St. Louis, Missouri) I’m imposing a brief intermission on my eating tour of Europe and taking you to a more humble location, one closer to where I live. Gerard Craft opened niche, a small restaurant in St. Louis’s historic Benton Park neighborhood, in 2005. Embracing the farm, he’s turned the […]

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review: channeling pierre koffmann…

Pasture Raised Beef Duo niche (St. Louis, Missouri) I’m imposing a brief intermission on my eating tour of Europe and taking you to a more humble location, one closer to where I live. Gerard Craft opened niche, a small restaurant in St. Louis’s historic Benton Park neighborhood, in 2005. Embracing the farm, he’s turned the […]

Continue