review: holism… (saison)

“Old-ass pigeon.” Those are Josh Skene’s words, not mine. In a spirited email exchange that ensued after my meal at his restaurant, saison, that’s how he lovingly referred to the twelfth of sixteen courses I had at his Chef’s Counter. Skenes had salted the cavity of one of the birds. The other one, he left […]

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review: holism… (saison)

“Old-ass pigeon.” Those are Josh Skene’s words, not mine. In a spirited email exchange that ensued after my meal at his restaurant, saison, that’s how he lovingly referred to the twelfth of sixteen courses I had at his Chef’s Counter. Skenes had salted the cavity of one of the birds. The other one, he left […]

Continue

dinner: collaboration…

The last time I pushed back from the table at a collaboration dinner, I vowed I’d never attend another. They’re just so tricky.  You take a group of random chefs, put them in a random kitchen with random cooks, all of them trying to orchestrate their random plates of food, and, somehow, it’s supposed to […]

Continue

dinner: collaboration…

The last time I pushed back from the table at a collaboration dinner, I vowed I’d never attend another. They’re just so tricky.  You take a group of random chefs, put them in a random kitchen with random cooks, all of them trying to orchestrate their random plates of food, and, somehow, it’s supposed to […]

Continue