review: inside his mind… (quique dacosta)
I’ve never tasted terroir as intensely or unequivocally as I did in Dénia, Spain earlier this year. Eating at Quique Dacosta is like doing a faceplant on the shoreline not a hundred yards from the restaurant’s door.* It is a dynamic experience, where prehistory meets the future, where the land meets the sea, and where […]
I’ve never tasted terroir as intensely or unequivocally as I did in Dénia, Spain earlier this year. Eating at Quique Dacosta is like doing a faceplant on the shoreline not a hundred yards from the restaurant’s door.* It is a dynamic experience, where prehistory meets the future, where the land meets the sea, and where […]