review: fugue…
John Shields, the chef of Town House, was unnaturally familiar with the forty-two dishes that were recently set down before us at el bulli. Having tried unsuccessfully for years to get a reservation at the restaurant, he had spent a considerable amount of time reading about and canvassing the internet for pictures of Ferran Adria’s […]
John Shields, the chef of Town House, was unnaturally familiar with the forty-two dishes that were recently set down before us at el bulli. Having tried unsuccessfully for years to get a reservation at the restaurant, he had spent a considerable amount of time reading about and canvassing the internet for pictures of Ferran Adria’s […]