Posted in dessert, dining, michelin, restaurant, restaurant review, travel Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
Posted in dessert, dining, michelin, restaurant, restaurant review, travel Tags: eel, egg custard, goose, hong kong, pickled ginger, preserved egg, roasted goose, sesame soup, trotters, wellington, yung kee
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