travel: leapfrogging…

~ Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened. Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among […]

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travel: leapfrogging…

~ Another year is gone, and I’ve barely written about it.  This is especially sad to me, since so many wonderful things happened. Every year, I pause at calendar’s end to record and remember the anxieties and adventures that made the preceding months memorable, including an accounting of all the restaurants I visited, and my favorite meals and dishes among […]

Continue

review: an expensive fairytale…

Rosewood Mansion on Turtle Creek Dallas, Texas John Tesar had some big shoes to fill when he took the position of executive chef at The Mansion on Turtle Creek following Dean Fearing’s departure. I’m not sure he’s grown into them (or found his own pair), quite yet. But I think he’s on his way. The […]

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review: an expensive fairytale…

Rosewood Mansion on Turtle Creek Dallas, Texas John Tesar had some big shoes to fill when he took the position of executive chef at The Mansion on Turtle Creek following Dean Fearing’s departure. I’m not sure he’s grown into them (or found his own pair), quite yet. But I think he’s on his way. The […]

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review: big as texas…

Fearing’s at the Ritz Carlton Dallas, Texas Dean Fearing has been called the “Father of Southwestern Cuisine” and garnered much praise and attention during his 20-year tenure as the chef of the fabled (Rosewood) Mansion on Turtle Creek, including being awarded the James Beard Award for Best Chef Southwest in 1994. In August of last […]

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review: big as texas…

Fearing’s at the Ritz Carlton Dallas, Texas Dean Fearing has been called the “Father of Southwestern Cuisine” and garnered much praise and attention during his 20-year tenure as the chef of the fabled (Rosewood) Mansion on Turtle Creek, including being awarded the James Beard Award for Best Chef Southwest in 1994. In August of last […]

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review: beat of a different drum…

Wild Sockeye Salmon Lola’s Tasting Room Lola’s website certainly does not comport with the level of the food being served at the restaurant. Neither does its service – at least, not in the Tasting Room where I recently had dinner with a good friend. But neither website nor service really stood in the way of […]

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review: beat of a different drum…

Wild Sockeye Salmon Lola’s Tasting Room Lola’s website certainly does not comport with the level of the food being served at the restaurant. Neither does its service – at least, not in the Tasting Room where I recently had dinner with a good friend. But neither website nor service really stood in the way of […]

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primates on carbs…

Doughmonkey Dallas, Texas There’s a little store in Dallas tucked amongst the eclectic mix of retail and restaurants in Snider Plaza that I was told not to miss on my recent trip down to Texas. It’s called Doughmonkey and its playful mascot, which resembles a Paul Frank creation more than a confection, belies its rather […]

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primates on carbs…

Doughmonkey Dallas, Texas There’s a little store in Dallas tucked amongst the eclectic mix of retail and restaurants in Snider Plaza that I was told not to miss on my recent trip down to Texas. It’s called Doughmonkey and its playful mascot, which resembles a Paul Frank creation more than a confection, belies its rather […]

Continue

review: a food lover’s haunt…

York Street Dallas I don’t often arrive at a restaurant by SLAMMING on the brakes. Unless you’re paying close attention, you could easily drive right past York Street, a tiny, unassuming 40-seat restaurant in East Dallas. That’s what my friend and I almost did. Wedged in between an empty lot at the end of a […]

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review: a food lover’s haunt…

York Street Dallas I don’t often arrive at a restaurant by SLAMMING on the brakes. Unless you’re paying close attention, you could easily drive right past York Street, a tiny, unassuming 40-seat restaurant in East Dallas. That’s what my friend and I almost did. Wedged in between an empty lot at the end of a […]

Continue