favorite dishes of 2016…
• January 14, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
