• December 30, 2018 •
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Posted in 12 days, dessert, dining, michelin, restaurant
Tags: ana ros, caviar, cheese, cremeaux de citeaux, hiša franko, kobarid, kostow, lamb, meadowood, napa, oyster, pekin duck, rice, slovenia, tongue, vichyssoise
• January 17, 2017 •
1 Comment
Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: aebleskiver, april bloomfield, au cheval, australia, baba, baba au rhum, banana, bill smith, blueberry, cake, caramel, cheese, chicago, christian lesquer, cocoa, copenhagen, crook's corner, dessert, eccles cake, ice cream, jam, john shields, kaelder, karen shields, kong hans kælder, london, mark lundgaard nielsen, milk, mille-feuille, pastry, pie, ritz, sixpenny, smyth, souffle, st-honoré, st. john, stephen harris, strawberry, svele, sydney, viennoiserie, waffle
• December 8, 2015 •
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Posted in 12 days
Tags: 2015, alpine, beef cheek, cheese, christopher kostow, focus, geoduck, maluns, meadowood, napa, nenad mlinarevic, park hotel vitznau, pumpkin, sbrinz, switzerland, vitznau, wine
• March 23, 2011 •
2 Comments
Posted in Uncategorized
Tags: 2011, cheese, france, french, hare, l'auberge du pont de collonges, lievre a la royale, lunch, lyon, paul bocuse, pont de collonges, quenelle, tarte tatin
• September 25, 2009 •
2 Comments
Posted in dining, restaurant, restaurant review, travel
Tags: 2009, burrata, cheese, classified, hong kong, italian, mozzarella, wanchai
