le squer at sirha…
“So, you will come to my presentation with Le Squer in Lyon.” It was more of a decision, less a question. Bruno Verjus, arguably, knows more about food than any other person I know. The bonus is that he’s incredibly passionate about his affections, humble in his station as one of the most well-connected food […]
“So, you will come to my presentation with Le Squer in Lyon.” It was more of a decision, less a question. Bruno Verjus, arguably, knows more about food than any other person I know. The bonus is that he’s incredibly passionate about his affections, humble in his station as one of the most well-connected food […]