Tag: brunch

review: black label…

Black Label Burger Minetta Tavern, New York, New York I was missing the point, my friends chided, to be popping my Minetta Tavern cherry at brunch and not dinner. Well, I didn’t feel like popping my Minetta Tavern cherry in a madhouse, or at 5 p.m. or at 11:30 p.m., when we normal people are […]

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review: black label…

Black Label Burger Minetta Tavern, New York, New York I was missing the point, my friends chided, to be popping my Minetta Tavern cherry at brunch and not dinner. Well, I didn’t feel like popping my Minetta Tavern cherry in a madhouse, or at 5 p.m. or at 11:30 p.m., when we normal people are […]

Continue

review: extra schmaltzy…

Wild Shrimp & Grits Commander’s Palace New Orleans, Louisiana “He’ll play it extra schmaltzy,” said the leader of the jazz trio, nudging the trumpet player. Indeed, he did.  He played my song real nice like, smooth and sassy. There’s nothing like eating brunch in the Garden Room at Commander’s Palace with your friends while being […]

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review: extra schmaltzy…

Wild Shrimp & Grits Commander’s Palace New Orleans, Louisiana “He’ll play it extra schmaltzy,” said the leader of the jazz trio, nudging the trumpet player. Indeed, he did.  He played my song real nice like, smooth and sassy. There’s nothing like eating brunch in the Garden Room at Commander’s Palace with your friends while being […]

Continue

review: beloved forest of crêpe paper…

Cafe Pasqual’s Santa Fe, New Mexico Cafe Pasqual’s might just be Santa Fe’s most beloved restaurant. Now in its 24th year (I believe), James Beard Award-winning chef and owner Kathy Kagel’s corner cafe is packed from the moment it opens its doors for breakfast to the last table seated at night. It’s rare to find […]

Continue

review: beloved forest of crêpe paper…

Cafe Pasqual’s Santa Fe, New Mexico Cafe Pasqual’s might just be Santa Fe’s most beloved restaurant. Now in its 24th year (I believe), James Beard Award-winning chef and owner Kathy Kagel’s corner cafe is packed from the moment it opens its doors for breakfast to the last table seated at night. It’s rare to find […]

Continue