the ulterior epicure

i live and travel to eat
 
 

travel: quiet corners…

• December 4, 2016 • Leave a Comment

Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: bornholm, christianshøj kro, copenhagen, denmark, falsled kro, funen, fyn, henne kirkeby kro, john kofod petersen, kadeau, paul cunningham, per hallundbæk, sortebro kro


best desserts of 2014…

• January 7, 2015 • 3 Comments

Posted in chocolate, dessert, restaurant, restaurant review
Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe


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