dinner: oui, chef…
“Chef.” That is the title afforded to every member of the staff in a gentleman’s kitchen. I recently had the honor and pleasure of being in the kitchen with four extraordinary gentlemen by the names of Bocuse, Boswell, Boulud, and Keller. Watching them orchestrate the “dinner of the decade” at Stella! was not only a […]
“Chef.” That is the title afforded to every member of the staff in a gentleman’s kitchen. I recently had the honor and pleasure of being in the kitchen with four extraordinary gentlemen by the names of Bocuse, Boswell, Boulud, and Keller. Watching them orchestrate the “dinner of the decade” at Stella! was not only a […]
