• January 17, 2017 •
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Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: aebleskiver, april bloomfield, au cheval, australia, baba, baba au rhum, banana, bill smith, blueberry, cake, caramel, cheese, chicago, christian lesquer, cocoa, copenhagen, crook's corner, dessert, eccles cake, ice cream, jam, john shields, kaelder, karen shields, kong hans kælder, london, mark lundgaard nielsen, milk, mille-feuille, pastry, pie, ritz, sixpenny, smyth, souffle, st-honoré, st. john, stephen harris, strawberry, svele, sydney, viennoiserie, waffle
• March 25, 2015 •
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Posted in Uncategorized
Tags: alex torres, arne duinker, banana, bergen, brooks headley, christopher haatuft, eikjetunet, fredrik seroea, friends of lysverket, goat, hardanger, henrik storland, herand, hot dog, john miller, kim dolva, knut jørstad, knut magnus persson, krotakake, lumpfish, norway, potatkake, rode sloan, scallop, seaweed, silje heggren, sung-ming trommel, thorsten schmidt
