12 days of christmas: atsumi… (2018)
• December 30, 2018 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant
Tags: 2018, banana, beef, bladder, caviar, celeriac, clown bar, eel, en vessie, escabeche, kostow, kouign amann, mackerel, maison, meadowood, paris, pithivier, poussin, rice, sota atsumi, truffle, yuzu
favorite desserts of 2016…
• January 17, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: aebleskiver, april bloomfield, au cheval, australia, baba, baba au rhum, banana, bill smith, blueberry, cake, caramel, cheese, chicago, christian lesquer, cocoa, copenhagen, crook's corner, dessert, eccles cake, ice cream, jam, john shields, kaelder, karen shields, kong hans kælder, london, mark lundgaard nielsen, milk, mille-feuille, pastry, pie, ritz, sixpenny, smyth, souffle, st-honoré, st. john, stephen harris, strawberry, svele, sydney, viennoiserie, waffle
friends of lysverket: people meeting people…
• March 25, 2015 • Leave a CommentPosted in Uncategorized
Tags: alex torres, arne duinker, banana, bergen, brooks headley, christopher haatuft, eikjetunet, fredrik seroea, friends of lysverket, goat, hardanger, henrik storland, herand, hot dog, john miller, kim dolva, knut jørstad, knut magnus persson, krotakake, lumpfish, norway, potatkake, rode sloan, scallop, seaweed, silje heggren, sung-ming trommel, thorsten schmidt
