travel: sense of urgency…

~ While walking through the administrative back-end of TKRG (Thomas Keller Restaurant Group), a village of offices in a compound, including The French Laundry, inter-connected by trellised walkways, Monica Bhambhani, the Director of Competition and Events for the Bocuse d’Or USA Foundation, turned to chef Thomas Keller and said, wistfully: “Chef, I think I want […]

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travel: sense of urgency…

~ While walking through the administrative back-end of TKRG (Thomas Keller Restaurant Group), a village of offices in a compound, including The French Laundry, inter-connected by trellised walkways, Monica Bhambhani, the Director of Competition and Events for the Bocuse d’Or USA Foundation, turned to chef Thomas Keller and said, wistfully: “Chef, I think I want […]

Continue