favorites of 2016: the restaurant edition…
• January 22, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, asador etxebarri, australia, automata, axtondo, bistro, california, chippendale, clown bar, copenhagen, denmark, ester, france, gjusta, hôtel d'angleterre, ibai, kong hans kælder, marchal, mark lundgaard nielsen, michelin, paris, saison, san sebastian, seasalter, singapore, sixpenny, skenes ranch, sonoma, sota asumi, spain, stephen harris, sydney, the sportsman, victor arguizoniz
favorite dishes of 2016…
• January 14, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
travel: københavn…
• November 29, 2016 • 2 CommentsPosted in dessert, dining, drink, michelin, restaurant, restaurant review, travel
Tags: 108, a.c. perchs, amass, andreas bagh, atelier september, bæst, bistro boheme, bistro pastis, christian puglisi, claus christiansen, coffee collective, copenhagen, democratic coffee, denmark, district tonkin, foloren espresso, frederik bille-brahe, gammel mønt, geranium, grød, hôtel d'angleterre, henrik storland, hurtigkarl, jacob og jakob, jakob mielcke, kadeau, københavn, kong hans kælder, la glace, le sommelier, lumskebugten, manfreds, marchal, mark lundgaard nielsen, matt orlando, mirabelle, nicolai nørregaard, niels h.c. nielsen, noma, nyhavn, palægade, per tørstesen, peter pepke, rasmus kofoed, rené redzepi, ronny emborg, royal copenhagen, schønnemann, smørrebrød, thehandel, torvehallerne, vedstranden 10, velobarista, will king-smith
review: cooking is back… (kong hans kælder)
• March 30, 2015 • 3 CommentsPosted in dessert, dining, drink, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, copenhagen, denmark, dinner, kong hans kælder, mark lundgaard nielsen, michelin, peter pepke, relais & chateaux
