With the opening of Empellón and Empellón Cocina in New York City by Alex Stupak, there has been a lot of chatter lately about Mexican cuisine’s “proper place” in the hierarchy of world cuisines. Wait. What hierarchy?
With the opening of Empellón and Empellón Cocina in New York City by Alex Stupak, there has been a lot of chatter lately about Mexican cuisine’s “proper place” in the hierarchy of world cuisines. Wait. What hierarchy?
The Menu wd~50, New York, New York There’s a culinary dynamic duo in Gotham. Their names are Wylie and Alex. Their ways are mysterious, their synergy, great. This stealthy team, comprised of an eccentric rebel maverick and his boyishly handsome sidekick, champions a culinary movement that the city has, for some inexplicable reason, largely resisted. […]
The Menu wd~50, New York, New York There’s a culinary dynamic duo in Gotham. Their names are Wylie and Alex. Their ways are mysterious, their synergy, great. This stealthy team, comprised of an eccentric rebel maverick and his boyishly handsome sidekick, champions a culinary movement that the city has, for some inexplicable reason, largely resisted. […]