the ulterior epicure

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travel: københavn…

• November 29, 2016 • 2 Comments

Posted in dessert, dining, drink, michelin, restaurant, restaurant review, travel
Tags: 108, a.c. perchs, amass, andreas bagh, atelier september, bæst, bistro boheme, bistro pastis, christian puglisi, claus christiansen, coffee collective, copenhagen, democratic coffee, denmark, district tonkin, foloren espresso, frederik bille-brahe, gammel mønt, geranium, grød, hôtel d'angleterre, henrik storland, hurtigkarl, jacob og jakob, jakob mielcke, kadeau, københavn, kong hans kælder, la glace, le sommelier, lumskebugten, manfreds, marchal, mark lundgaard nielsen, matt orlando, mirabelle, nicolai nørregaard, niels h.c. nielsen, noma, nyhavn, palægade, per tørstesen, peter pepke, rasmus kofoed, rené redzepi, ronny emborg, royal copenhagen, schønnemann, smørrebrød, thehandel, torvehallerne, vedstranden 10, velobarista, will king-smith


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