Restaurant: Restaurant Daniel

travel: until tonight becomes tomorrow…

~ When a volley of pink blossoms overtakes Gramercy Tavern and the big, picture-windows on Fifth Avenue begin blushing with brighter, bolder colors; when chefs get grabby for ramps and peas at the Union Square greenmarket, and the walls at casa mono finally swing open to seduce those turning the corner of 17th and Irving with the smell of pork and clams; […]

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travel: until tonight becomes tomorrow…

~ When a volley of pink blossoms overtakes Gramercy Tavern and the big, picture-windows on Fifth Avenue begin blushing with brighter, bolder colors; when chefs get grabby for ramps and peas at the Union Square greenmarket, and the walls at casa mono finally swing open to seduce those turning the corner of 17th and Irving with the smell of pork and clams; […]

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best dishes of 2009…

Petales de Melon Confit Pierre, Hong Kong 2009 arrived on the heels of an incomparable eating tour of London, Paris, and beyond.  I can’t believe a year has gone by since I stuffed myself silly with macarons, cheese, bread, butter, and truffles. As memorable and impressive as my eating itinerary was last year, I can’t […]

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best dishes of 2009…

Petales de Melon Confit Pierre, Hong Kong 2009 arrived on the heels of an incomparable eating tour of London, Paris, and beyond.  I can’t believe a year has gone by since I stuffed myself silly with macarons, cheese, bread, butter, and truffles. As memorable and impressive as my eating itinerary was last year, I can’t […]

Continue

review: the confused lyonnaise machiavelli…

Daniel (visited November, 2004) Have you ever felt “man-handled” at a restaurant?From the moment my friend and I walked in, I was overwhelmed by Daniel’s “machismo.” Every nook, cranny and staff member of the restaurant exuded masculinity. This was a restaurant with confidence, and it isn’t afraid to assert it. And well, why should it? […]

Continue

review: the confused lyonnaise machiavelli…

Daniel (visited November, 2004) Have you ever felt “man-handled” at a restaurant?From the moment my friend and I walked in, I was overwhelmed by Daniel’s “machismo.” Every nook, cranny and staff member of the restaurant exuded masculinity. This was a restaurant with confidence, and it isn’t afraid to assert it. And well, why should it? […]

Continue