favorites of 2019: the restaurant edition…

A tangle of claws cascading from scalloped rims brimming with ice and seafood. A shoulder of goat with crispy skin and tender meat melting off the bone. Glistening turbot, straight off the coals, and trolleys laden with all manner of goodies, from sweets to cheeses. These are just a few of the incredible scenes I […]

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favorites of 2019: the restaurant edition…

A tangle of claws cascading from scalloped rims brimming with ice and seafood. A shoulder of goat with crispy skin and tender meat melting off the bone. Glistening turbot, straight off the coals, and trolleys laden with all manner of goodies, from sweets to cheeses. These are just a few of the incredible scenes I […]

Continue

the best of 2013: the restaurant edition…

~ The late, great Diana Vreeland once said: “A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it’s hearty, it’s healthy, it’s physical. I think we could use more of it. No taste is what I’m against.” I couldn’t agree more. There is a growing class […]

Continue

the best of 2013: the restaurant edition…

~ The late, great Diana Vreeland once said: “A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it’s hearty, it’s healthy, it’s physical. I think we could use more of it. No taste is what I’m against.” I couldn’t agree more. There is a growing class […]

Continue

travel: less twerk, more cook…

– I have neglected my blog. And I am sorry for it. In the months since my trip to Chicago in March (the last, substantive post on this blog), I have seen spring, summer, and autumn happening in fragments all over the Western Hemisphere, both above and below the equator. While I intend to write […]

Continue

travel: less twerk, more cook…

– I have neglected my blog. And I am sorry for it. In the months since my trip to Chicago in March (the last, substantive post on this blog), I have seen spring, summer, and autumn happening in fragments all over the Western Hemisphere, both above and below the equator. While I intend to write […]

Continue