12 days: on the fourth day of christmas: vallejo… (2015)
~ One of the most memorable meals I’ve had in Mexico City was at Quintonil in the city’s posh Polanco district. The cooking there combined the saturated flavors and colors of Mexican cookery with the ingredients and sentiments of cultures abroad. In particular, I remember blushing slices of ahi tuna with warm pico de gallo and an inky […]
~ One of the most memorable meals I’ve had in Mexico City was at Quintonil in the city’s posh Polanco district. The cooking there combined the saturated flavors and colors of Mexican cookery with the ingredients and sentiments of cultures abroad. In particular, I remember blushing slices of ahi tuna with warm pico de gallo and an inky […]
