travel: københavn…

~ If you stitch together all of the days and weeks of my last eight trips to Copenhagen, the ledger will show that I’ve spent over two of the last 22 months in Denmark.  And I’ll be spending another week there on my upcoming trip to Europe, which will mark my twelfth trip to the Danish capital. Although […]

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travel: københavn…

~ If you stitch together all of the days and weeks of my last eight trips to Copenhagen, the ledger will show that I’ve spent over two of the last 22 months in Denmark.  And I’ll be spending another week there on my upcoming trip to Europe, which will mark my twelfth trip to the Danish capital. Although […]

Continue

the best of 2013: the restaurant edition…

~ The late, great Diana Vreeland once said: “A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it’s hearty, it’s healthy, it’s physical. I think we could use more of it. No taste is what I’m against.” I couldn’t agree more. There is a growing class […]

Continue

the best of 2013: the restaurant edition…

~ The late, great Diana Vreeland once said: “A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it’s hearty, it’s healthy, it’s physical. I think we could use more of it. No taste is what I’m against.” I couldn’t agree more. There is a growing class […]

Continue

best desserts of 2013…

~ Three years ago, I created a separate year-end list for desserts because I wanted to recognize and record the exciting strides that I noticed pastry chefs taking. In the short time since, the borders of dessert-making and dessert-eating have continued to expand. Speaking specifically as an American, our understanding of desserts has taken on a […]

Continue

best desserts of 2013…

~ Three years ago, I created a separate year-end list for desserts because I wanted to recognize and record the exciting strides that I noticed pastry chefs taking. In the short time since, the borders of dessert-making and dessert-eating have continued to expand. Speaking specifically as an American, our understanding of desserts has taken on a […]

Continue