favorite desserts of 2016…
– What is happening in pastryland? In 2015, I described a slow-down and a top-off, as the energy and excitement that I first noticed propelling dessert-making into a new era half a decade ago began to level. And as that unbridled sprint into the unknown, which had charted new and exciting territory, suddenly slowed, the language and form of pastry in this new era seemed to […]
– What is happening in pastryland? In 2015, I described a slow-down and a top-off, as the energy and excitement that I first noticed propelling dessert-making into a new era half a decade ago began to level. And as that unbridled sprint into the unknown, which had charted new and exciting territory, suddenly slowed, the language and form of pastry in this new era seemed to […]