review: high thread count…

Jean Georges, New York There are few places in the world I’d rather be than at Jean Georges. And I’m not saying that just because I’m treated well there. (And really, who isn’t?) I was reminded of this a few weeks ago when I arrived for lunch with six dear friends.  We were there to […]

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review: high thread count…

Jean Georges, New York There are few places in the world I’d rather be than at Jean Georges. And I’m not saying that just because I’m treated well there. (And really, who isn’t?) I was reminded of this a few weeks ago when I arrived for lunch with six dear friends.  We were there to […]

Continue

best of 2009, the restaurant edition…

Corton New York, New York The course of any meal unfolds in a highly personal and circumstantial way.  Evaluating any restaurant experience devoid of personal context (e.g. company, mood, and personal preferences) is an impossible task. Though I like think that I can be scrupulously objective, I know that emotion trumps reason, personal preferences cloud […]

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best of 2009, the restaurant edition…

Corton New York, New York The course of any meal unfolds in a highly personal and circumstantial way.  Evaluating any restaurant experience devoid of personal context (e.g. company, mood, and personal preferences) is an impossible task. Though I like think that I can be scrupulously objective, I know that emotion trumps reason, personal preferences cloud […]

Continue

best of 2008, the restaurant edition…

Milk Chocolate Tree Gordon Ramsay Royal Hospital Road Boy, people sure do love lists. Since publishing the “best dishes of 2008,” I’ve received numerous emails inquiring about my best restaurant meals of 2008. As I said in that post, this year I have been blessed with many very good meals. But a few float to […]

Continue

best of 2008, the restaurant edition…

Milk Chocolate Tree Gordon Ramsay Royal Hospital Road Boy, people sure do love lists. Since publishing the “best dishes of 2008,” I’ve received numerous emails inquiring about my best restaurant meals of 2008. As I said in that post, this year I have been blessed with many very good meals. But a few float to […]

Continue

best dishes of 2007…

2007 saw a noticeable change in food trends. Our nation’s culinary drivers began to consciously steer us away from fine dining and toward casual fare. This de-emphasis on luxury in favor of the humble meant that caviar and foie gras became out-paced by brussels sprouts and short ribs; the fascination and wonder with molecular gastronomy […]

Continue

best dishes of 2007…

2007 saw a noticeable change in food trends. Our nation’s culinary drivers began to consciously steer us away from fine dining and toward casual fare. This de-emphasis on luxury in favor of the humble meant that caviar and foie gras became out-paced by brussels sprouts and short ribs; the fascination and wonder with molecular gastronomy […]

Continue

best dishes of 2006…

#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating.  I visited Jean Georges on two continents, Thomas Keller on both coasts, […]

Continue

best dishes of 2006…

#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating.  I visited Jean Georges on two continents, Thomas Keller on both coasts, […]

Continue