12 days: on the ninth day of christmas: werner… (2017)
– Conveying a sense of place has become a motif among restaurants and chefs. And what makes so many destination restaurants unique is actually being there. Local ingredients, landscapes, weather, traditions, history, politics, religion, and language all converge to form culture, culinary and otherwise. So how do you bring all of that to another place? […]
– Conveying a sense of place has become a motif among restaurants and chefs. And what makes so many destination restaurants unique is actually being there. Local ingredients, landscapes, weather, traditions, history, politics, religion, and language all converge to form culture, culinary and otherwise. So how do you bring all of that to another place? […]