best of 2010: the restaurant edition…

A blizzard of gastronomic white paper from tastemakers here and there gave this lame-duck week of 2010 a needed dose of excitement, angst, and confusion.  Who doesn’t love rummaging through another’s list of dirtied linens at the end of the year? While I’m a taster, not a tastemaker, I happily add to the storm my […]

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best of 2010: the restaurant edition…

A blizzard of gastronomic white paper from tastemakers here and there gave this lame-duck week of 2010 a needed dose of excitement, angst, and confusion.  Who doesn’t love rummaging through another’s list of dirtied linens at the end of the year? While I’m a taster, not a tastemaker, I happily add to the storm my […]

Continue

best dishes of 2010…

It’s that time of year again when I shock myself into making new year resolutions by taking a look back at all of the food I ate in the last twelve months. Over the past few weeks, I’ve revisited hundreds of dishes and, through some mysterious and highly subjective process that involves memory and mood, […]

Continue

best dishes of 2010…

It’s that time of year again when I shock myself into making new year resolutions by taking a look back at all of the food I ate in the last twelve months. Over the past few weeks, I’ve revisited hundreds of dishes and, through some mysterious and highly subjective process that involves memory and mood, […]

Continue

review: eating off the marble pass…

Do you remember that television show “Thirtysomething?” I was like ten years-old when it was in syndication, and I thought it was about old people. Now, I’m one of them. Recently, I crossed that border from being young and irresponsible, to being older and irresponsible: I turned 30. In anticipation of this momentous occasion, I […]

Continue

review: eating off the marble pass…

Do you remember that television show “Thirtysomething?” I was like ten years-old when it was in syndication, and I thought it was about old people. Now, I’m one of them. Recently, I crossed that border from being young and irresponsible, to being older and irresponsible: I turned 30. In anticipation of this momentous occasion, I […]

Continue

best dishes of 2006…

#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating.  I visited Jean Georges on two continents, Thomas Keller on both coasts, […]

Continue

best dishes of 2006…

#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating.  I visited Jean Georges on two continents, Thomas Keller on both coasts, […]

Continue

best dishes of 2005…

Best Dishes of 2005 Click on any of the photos to see all of the Best Dishes of 2005 Wild wood strawberrys, Nicoise olives, basil chiffonade, & basil ice cream at Mosconi. Luxembourg. Click on any of the photos to see all of the Best Dishes of 2005. My gosh does time fly… It’s been […]

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best dishes of 2005…

Best Dishes of 2005 Click on any of the photos to see all of the Best Dishes of 2005 Wild wood strawberrys, Nicoise olives, basil chiffonade, & basil ice cream at Mosconi. Luxembourg. Click on any of the photos to see all of the Best Dishes of 2005. My gosh does time fly… It’s been […]

Continue