review: damn the torpedoes…

Abalone Aqua, San Francisco This review is moot.  You’ll see why in a second. To the best of my ability, a timeline: 1991: Aqua opened at 252 California Street in San Francisco with George Morrone as the executive chef. 1993: Michael Mina took the reins in the kitchen as executive chef.  He also assumed ownership […]

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review: damn the torpedoes…

Abalone Aqua, San Francisco This review is moot.  You’ll see why in a second. To the best of my ability, a timeline: 1991: Aqua opened at 252 California Street in San Francisco with George Morrone as the executive chef. 1993: Michael Mina took the reins in the kitchen as executive chef.  He also assumed ownership […]

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