favorite dishes of 2019…

– As you’ve probably noticed, this blog went silent over the summer. During that time, a wonderful team of smart people at WordPress and Automattic were working hard behind the scenes, giving this site a desperately needed makeover. While there are loose ends that still need tidying, I encourage you to start clicking around and […]

Continue

favorite dishes of 2019…

– As you’ve probably noticed, this blog went silent over the summer. During that time, a wonderful team of smart people at WordPress and Automattic were working hard behind the scenes, giving this site a desperately needed makeover. While there are loose ends that still need tidying, I encourage you to start clicking around and […]

Continue

travel: in dazzling relief… (2019)

favorites of 2018: the restaurant edition…

– Last year, I got pretty worked up about an insultingly bad meal I had in 2017. This year I have no barns to burn; only good news to share.

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favorites of 2018: the restaurant edition…

– Last year, I got pretty worked up about an insultingly bad meal I had in 2017. This year I have no barns to burn; only good news to share.

Continue

kansas city: talking food…

– Did you know that salmon not only find their way up rivers to spawn, but they’re able to find the specific feeder branch, upstream, where they hatched?   It’s amazing. But in Norway, scientists have noticed that wild salmon are struggling to find their home streams. Wild salmon that have been tagged and tracked […]

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kansas city: talking food…

– Did you know that salmon not only find their way up rivers to spawn, but they’re able to find the specific feeder branch, upstream, where they hatched?   It’s amazing. But in Norway, scientists have noticed that wild salmon are struggling to find their home streams. Wild salmon that have been tagged and tracked […]

Continue

favorite desserts of 2018…

– I have little to add to the thoughts that I previously recorded about pastryland in 2016, and which I reiterated in 2017. The majority of desserts I encounter in restaurants continues to be overwrought.  Sadly, excessive plating remains a popular style.  And pastry chefs haven’t lost their interest in unorthodox (sometimes bizarre) ingredients. In 2018, […]

Continue

favorite desserts of 2018…

– I have little to add to the thoughts that I previously recorded about pastryland in 2016, and which I reiterated in 2017. The majority of desserts I encounter in restaurants continues to be overwrought.  Sadly, excessive plating remains a popular style.  And pastry chefs haven’t lost their interest in unorthodox (sometimes bizarre) ingredients. In 2018, […]

Continue

favorite dishes of 2018…

– Before I get on with telling you about my favorite whatnots from 2018, there’s something I’d like to discuss with you.  What follows is partly an explanation, partly an admission, and all of it a disclaimer. –

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favorite dishes of 2018…

– Before I get on with telling you about my favorite whatnots from 2018, there’s something I’d like to discuss with you.  What follows is partly an explanation, partly an admission, and all of it a disclaimer. –

Continue

travel: field and stream… (2018)

– Some of my happiest moments in 2018 were spent waist-high in cold water.  On especially good days, the sun glinted off the rushing stream, and glistened at the seams of the slow-moving eddies and pools into which my mind swirled.  In those peaceful afternoons, tiny flies hung in the air like a thousand points […]

Continue

travel: field and stream… (2018)

– Some of my happiest moments in 2018 were spent waist-high in cold water.  On especially good days, the sun glinted off the rushing stream, and glistened at the seams of the slow-moving eddies and pools into which my mind swirled.  In those peaceful afternoons, tiny flies hung in the air like a thousand points […]

Continue

12 days of christmas: cogley & moran… (2018)

– I first attended the Twelve Days of Christmas in 2012.  A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]

Continue

12 days of christmas: cogley & moran… (2018)

– I first attended the Twelve Days of Christmas in 2012.  A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]

Continue

travel: hemispheres and horizons…

– The calendar has turned for the twelfth time on this blog, and once again, I find myself nearly immobilized by the daunting task of gathering the previous year in one post.  What has proven perennially to be one of my most challenging exercises, pausing to regroup, reflect, and record at year-end has turned out to be one of the most […]

Continue

travel: hemispheres and horizons…

– The calendar has turned for the twelfth time on this blog, and once again, I find myself nearly immobilized by the daunting task of gathering the previous year in one post.  What has proven perennially to be one of my most challenging exercises, pausing to regroup, reflect, and record at year-end has turned out to be one of the most […]

Continue

foreign and domestic…

~ Last year, I quit the firm and lept into a brave new world.  Landing, unexpectedly, in an amazing suitcase party, I traveled, photographed, and ate around the globe, visiting nearly a dozen countries, and just as many states.  I thought I’d never have a year like it again. I was wrong. 2012 has been just as […]

Continue

foreign and domestic…

~ Last year, I quit the firm and lept into a brave new world.  Landing, unexpectedly, in an amazing suitcase party, I traveled, photographed, and ate around the globe, visiting nearly a dozen countries, and just as many states.  I thought I’d never have a year like it again. I was wrong. 2012 has been just as […]

Continue