12 days of christmas: lee… (2019)
– On the recommendation of a friend during a three-day layover in Singapore, I had the pleasure of eating at Candlenut. That was the summer of 2016, just before the Michelin Guide arrived in Singapore, where it would award chef Malcolm Lee and his Peranakan cooking a worthy star later that year. Lee brought his […]
– On the recommendation of a friend during a three-day layover in Singapore, I had the pleasure of eating at Candlenut. That was the summer of 2016, just before the Michelin Guide arrived in Singapore, where it would award chef Malcolm Lee and his Peranakan cooking a worthy star later that year. Lee brought his […]