foreign and domestic…

~ Last year, I quit the firm and lept into a brave new world.  Landing, unexpectedly, in an amazing suitcase party, I traveled, photographed, and ate around the globe, visiting nearly a dozen countries, and just as many states.  I thought I’d never have a year like it again. I was wrong. 2012 has been just as […]

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foreign and domestic…

~ Last year, I quit the firm and lept into a brave new world.  Landing, unexpectedly, in an amazing suitcase party, I traveled, photographed, and ate around the globe, visiting nearly a dozen countries, and just as many states.  I thought I’d never have a year like it again. I was wrong. 2012 has been just as […]

Continue

travel: beach buffet…

– When my plane lifted off the field at Kansas City, after sitting on the tarmac for nearly an hour, I knew, already, that I would miss my connection to San Diego, the last one for the day. I was going to have to spend the night in Minneapolis. But, thanks to inflight wifi, and […]

Continue

travel: beach buffet…

– When my plane lifted off the field at Kansas City, after sitting on the tarmac for nearly an hour, I knew, already, that I would miss my connection to San Diego, the last one for the day. I was going to have to spend the night in Minneapolis. But, thanks to inflight wifi, and […]

Continue

travel: chasing authenticity…

~ I was midway through my latest trip, a multi-city, multi-country episode involving both business and pleasure, when this conversation between Francis Lam (editor at Gilt Taste) and Eddie Huang (chef and all-around funnyman) lit up my Twitter feed.  Their exchange was spurred by an article Lam had written for The New York Times, which […]

Continue

travel: chasing authenticity…

~ I was midway through my latest trip, a multi-city, multi-country episode involving both business and pleasure, when this conversation between Francis Lam (editor at Gilt Taste) and Eddie Huang (chef and all-around funnyman) lit up my Twitter feed.  Their exchange was spurred by an article Lam had written for The New York Times, which […]

Continue

travel: crawl up the five…

Burrata.  Sea urchin. These two ingredients recurred with such frequency at my table on a recent trip to the West Coast that you’d think they sponsored my blog. It amazes me the intensity with which food trends move these days. Beyond burrata and sea urchin, I also wallowed happily in a fair amount of pristine […]

Continue

travel: crawl up the five…

Burrata.  Sea urchin. These two ingredients recurred with such frequency at my table on a recent trip to the West Coast that you’d think they sponsored my blog. It amazes me the intensity with which food trends move these days. Beyond burrata and sea urchin, I also wallowed happily in a fair amount of pristine […]

Continue