travel: chasing authenticity…
~ I was midway through my latest trip, a multi-city, multi-country episode involving both business and pleasure, when this conversation between Francis Lam (editor at Gilt Taste) and Eddie Huang (chef and all-around funnyman) lit up my Twitter feed. Their exchange was spurred by an article Lam had written for The New York Times, which […]
~ I was midway through my latest trip, a multi-city, multi-country episode involving both business and pleasure, when this conversation between Francis Lam (editor at Gilt Taste) and Eddie Huang (chef and all-around funnyman) lit up my Twitter feed. Their exchange was spurred by an article Lam had written for The New York Times, which […]
