kansas city: talking food…

– Did you know that salmon not only find their way up rivers to spawn, but they’re able to find the specific feeder branch, upstream, where they hatched?   It’s amazing. But in Norway, scientists have noticed that wild salmon are struggling to find their home streams. Wild salmon that have been tagged and tracked […]

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kansas city: talking food…

– Did you know that salmon not only find their way up rivers to spawn, but they’re able to find the specific feeder branch, upstream, where they hatched?   It’s amazing. But in Norway, scientists have noticed that wild salmon are struggling to find their home streams. Wild salmon that have been tagged and tracked […]

Continue

favorite desserts of 2017…

– Plums, ashen from the hearth, bleeding into gauzy muslin. Figs, syrupy and charred, nestled in a flakey frame. Saffron suspended in a milky cloud glinting with gold. And apricots, fleshy and warm, hugged in a doughy crust, with ice cream beside; a slice of the great American songbook. These are just a few of […]

Continue

favorite desserts of 2017…

– Plums, ashen from the hearth, bleeding into gauzy muslin. Figs, syrupy and charred, nestled in a flakey frame. Saffron suspended in a milky cloud glinting with gold. And apricots, fleshy and warm, hugged in a doughy crust, with ice cream beside; a slice of the great American songbook. These are just a few of […]

Continue

travel: blurred lines…

~ At the end of each of the last two years, I’ve looked back in awe at a calendar filled with adventures.  At the same time, I’ve stared nervously into the new year, wondering how it might fill up, if at all. We are at the bottom of December, once again.  And, once again, I […]

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travel: blurred lines…

~ At the end of each of the last two years, I’ve looked back in awe at a calendar filled with adventures.  At the same time, I’ve stared nervously into the new year, wondering how it might fill up, if at all. We are at the bottom of December, once again.  And, once again, I […]

Continue

travel: less twerk, more cook…

– I have neglected my blog. And I am sorry for it. In the months since my trip to Chicago in March (the last, substantive post on this blog), I have seen spring, summer, and autumn happening in fragments all over the Western Hemisphere, both above and below the equator. While I intend to write […]

Continue

travel: less twerk, more cook…

– I have neglected my blog. And I am sorry for it. In the months since my trip to Chicago in March (the last, substantive post on this blog), I have seen spring, summer, and autumn happening in fragments all over the Western Hemisphere, both above and below the equator. While I intend to write […]

Continue

best dishes of 2007…

2007 saw a noticeable change in food trends. Our nation’s culinary drivers began to consciously steer us away from fine dining and toward casual fare. This de-emphasis on luxury in favor of the humble meant that caviar and foie gras became out-paced by brussels sprouts and short ribs; the fascination and wonder with molecular gastronomy […]

Continue

best dishes of 2007…

2007 saw a noticeable change in food trends. Our nation’s culinary drivers began to consciously steer us away from fine dining and toward casual fare. This de-emphasis on luxury in favor of the humble meant that caviar and foie gras became out-paced by brussels sprouts and short ribs; the fascination and wonder with molecular gastronomy […]

Continue

best dishes of 2006…

#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating.  I visited Jean Georges on two continents, Thomas Keller on both coasts, […]

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best dishes of 2006…

#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating.  I visited Jean Georges on two continents, Thomas Keller on both coasts, […]

Continue