Destination: Ireland

what else was on the menu 1: patrick guilbaud (october, 2005)

What else was on the menu? From the menu at Patrick Guilbaud in Dublin, Ireland in October of 2005, a “Starter” course: Crubeen & Mustard Traditional Cork City Crubeen served as Carpaccio, Smoked “Andouille” and Coco Bean Dressing, Fine Herbs, Meaux Mustard Ice Cream (€35)

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what else was on the menu 1: patrick guilbaud (october, 2005)

What else was on the menu? From the menu at Patrick Guilbaud in Dublin, Ireland in October of 2005, a “Starter” course: Crubeen & Mustard Traditional Cork City Crubeen served as Carpaccio, Smoked “Andouille” and Coco Bean Dressing, Fine Herbs, Meaux Mustard Ice Cream (€35)

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review: the dubliners…

Patrick Guilbaud (one visit, October 2005) Along a row of Georgian townhouses near Merrion Square and attached to the “up-markish” Merrion Hotel is Patrick Guilbaud. Eponymous of the restaurateur who runs this Michelin two-starred restaurant (the only other two-starred restaurant in the entire Emerald Isle, Thornton’s, also in Dublin, is located in the Fitzwilliam Hotel), […]

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review: the dubliners…

Patrick Guilbaud (one visit, October 2005) Along a row of Georgian townhouses near Merrion Square and attached to the “up-markish” Merrion Hotel is Patrick Guilbaud. Eponymous of the restaurateur who runs this Michelin two-starred restaurant (the only other two-starred restaurant in the entire Emerald Isle, Thornton’s, also in Dublin, is located in the Fitzwilliam Hotel), […]

Continue