favorite desserts of 2017…

– Plums, ashen from the hearth, bleeding into gauzy muslin. Figs, syrupy and charred, nestled in a flakey frame. Saffron suspended in a milky cloud glinting with gold. And apricots, fleshy and warm, hugged in a doughy crust, with ice cream beside; a slice of the great American songbook. These are just a few of […]

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favorite desserts of 2017…

– Plums, ashen from the hearth, bleeding into gauzy muslin. Figs, syrupy and charred, nestled in a flakey frame. Saffron suspended in a milky cloud glinting with gold. And apricots, fleshy and warm, hugged in a doughy crust, with ice cream beside; a slice of the great American songbook. These are just a few of […]

Continue

favorite dishes of 2017…

– I took the lessons I learned in 2016 and applied them to 2017. Staying close to familiar quarters, I continued to bet on sure winners.  They did not disappoint. And, although many of my travel destinations in 2017 were not chosen with great food in mind, I found some great food anyway. Let me […]

Continue

favorite dishes of 2017…

– I took the lessons I learned in 2016 and applied them to 2017. Staying close to familiar quarters, I continued to bet on sure winners.  They did not disappoint. And, although many of my travel destinations in 2017 were not chosen with great food in mind, I found some great food anyway. Let me […]

Continue

travel: an education… (2017)

– It has been over a dozen years since I started recording and reporting here.  Yet, despite my dwindling updates, I have not lost enthusiasm or eagerness for it. What little time I manage to devote to writing my blog remains exciting and important to me, because above all, it represents an incredible education. Since […]

Continue

travel: an education… (2017)

– It has been over a dozen years since I started recording and reporting here.  Yet, despite my dwindling updates, I have not lost enthusiasm or eagerness for it. What little time I manage to devote to writing my blog remains exciting and important to me, because above all, it represents an incredible education. Since […]

Continue

12 days: on the eleventh day of christmas: yu… (2015)

~ A dinner series called the Twelve Days of Christmas hosted by a Jewish chef wouldn’t be complete without Chinese food, right? Enter: Justin Yu. He’s the chef and co-owner of Oxheart, a restaurant in Houston where he has earned national acclaim for his vegetable-focused menu. The last time I was in Houston was in 1988.  So, unfortunately, I haven’t eaten […]

Continue

12 days: on the eleventh day of christmas: yu… (2015)

~ A dinner series called the Twelve Days of Christmas hosted by a Jewish chef wouldn’t be complete without Chinese food, right? Enter: Justin Yu. He’s the chef and co-owner of Oxheart, a restaurant in Houston where he has earned national acclaim for his vegetable-focused menu. The last time I was in Houston was in 1988.  So, unfortunately, I haven’t eaten […]

Continue