favorites of 2019: the restaurant edition…

A tangle of claws cascading from scalloped rims brimming with ice and seafood. A shoulder of goat with crispy skin and tender meat melting off the bone. Glistening turbot, straight off the coals, and trolleys laden with all manner of goodies, from sweets to cheeses. These are just a few of the incredible scenes I […]

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favorites of 2019: the restaurant edition…

A tangle of claws cascading from scalloped rims brimming with ice and seafood. A shoulder of goat with crispy skin and tender meat melting off the bone. Glistening turbot, straight off the coals, and trolleys laden with all manner of goodies, from sweets to cheeses. These are just a few of the incredible scenes I […]

Continue

favorite dishes of 2019…

– As you’ve probably noticed, this blog went silent over the summer. During that time, a wonderful team of smart people at WordPress and Automattic were working hard behind the scenes, giving this site a desperately needed makeover. While there are loose ends that still need tidying, I encourage you to start clicking around and […]

Continue

favorite dishes of 2019…

– As you’ve probably noticed, this blog went silent over the summer. During that time, a wonderful team of smart people at WordPress and Automattic were working hard behind the scenes, giving this site a desperately needed makeover. While there are loose ends that still need tidying, I encourage you to start clicking around and […]

Continue

travel: in dazzling relief… (2019)

12 days of christmas: nørregaard… (2019)

– I first ate at kadeau in Copenhagen in early 2013.  What I loved about it then was how simple, delicious, and straightforward the food was compared to the New Nordic zeitgeist at the time.  Chef Nicolai Nørregaard showcased the flora and fauna of Scandinavia without veering into the bizarre. Although I haven’t followed chef […]

Continue

12 days of christmas: nørregaard… (2019)

– I first ate at kadeau in Copenhagen in early 2013.  What I loved about it then was how simple, delicious, and straightforward the food was compared to the New Nordic zeitgeist at the time.  Chef Nicolai Nørregaard showcased the flora and fauna of Scandinavia without veering into the bizarre. Although I haven’t followed chef […]

Continue

favorite desserts of 2018…

– I have little to add to the thoughts that I previously recorded about pastryland in 2016, and which I reiterated in 2017. The majority of desserts I encounter in restaurants continues to be overwrought.  Sadly, excessive plating remains a popular style.  And pastry chefs haven’t lost their interest in unorthodox (sometimes bizarre) ingredients. In 2018, […]

Continue

favorite desserts of 2018…

– I have little to add to the thoughts that I previously recorded about pastryland in 2016, and which I reiterated in 2017. The majority of desserts I encounter in restaurants continues to be overwrought.  Sadly, excessive plating remains a popular style.  And pastry chefs haven’t lost their interest in unorthodox (sometimes bizarre) ingredients. In 2018, […]

Continue

favorite dishes of 2018…

– Before I get on with telling you about my favorite whatnots from 2018, there’s something I’d like to discuss with you.  What follows is partly an explanation, partly an admission, and all of it a disclaimer. –

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favorite dishes of 2018…

– Before I get on with telling you about my favorite whatnots from 2018, there’s something I’d like to discuss with you.  What follows is partly an explanation, partly an admission, and all of it a disclaimer. –

Continue

travel: field and stream… (2018)

– Some of my happiest moments in 2018 were spent waist-high in cold water.  On especially good days, the sun glinted off the rushing stream, and glistened at the seams of the slow-moving eddies and pools into which my mind swirled.  In those peaceful afternoons, tiny flies hung in the air like a thousand points […]

Continue

travel: field and stream… (2018)

– Some of my happiest moments in 2018 were spent waist-high in cold water.  On especially good days, the sun glinted off the rushing stream, and glistened at the seams of the slow-moving eddies and pools into which my mind swirled.  In those peaceful afternoons, tiny flies hung in the air like a thousand points […]

Continue

12 days of christmas: seidler… (2018)

– Kamilla Seidler was a name unfamiliar to me until this year’s Twelve Days of Christmas at The Restaurant at Meadowood. Committed to championing social equality, in 2012, this Danish chef moved to La Paz, Bolivia to open a culinary school and restaurant (Gustu) to bring culinary education to an under-developed part of South America. […]

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12 days of christmas: seidler… (2018)

– Kamilla Seidler was a name unfamiliar to me until this year’s Twelve Days of Christmas at The Restaurant at Meadowood. Committed to championing social equality, in 2012, this Danish chef moved to La Paz, Bolivia to open a culinary school and restaurant (Gustu) to bring culinary education to an under-developed part of South America. […]

Continue

favorites of 2017: the restaurant edition…

– In 2017, my most exciting destinations had little to do with food. That’s not to say that I didn’t have any good food.  Rather, finding good food wasn’t my priority.  So, there are no dark horses for me to champion this year; no surprises to report.  You’ll find no exciting news here. On the bright […]

Continue

favorites of 2017: the restaurant edition…

– In 2017, my most exciting destinations had little to do with food. That’s not to say that I didn’t have any good food.  Rather, finding good food wasn’t my priority.  So, there are no dark horses for me to champion this year; no surprises to report.  You’ll find no exciting news here. On the bright […]

Continue

favorite dishes of 2017…

– I took the lessons I learned in 2016 and applied them to 2017. Staying close to familiar quarters, I continued to bet on sure winners.  They did not disappoint. And, although many of my travel destinations in 2017 were not chosen with great food in mind, I found some great food anyway. Let me […]

Continue

favorite dishes of 2017…

– I took the lessons I learned in 2016 and applied them to 2017. Staying close to familiar quarters, I continued to bet on sure winners.  They did not disappoint. And, although many of my travel destinations in 2017 were not chosen with great food in mind, I found some great food anyway. Let me […]

Continue