Kaysen, Gavin

travel: one day more…

~ In January of 2011, I went to Lyon a spectator, expecting little more than a fun detour on a two-week break from life. It turned out to be the start of the most incredible adventure I’ve known yet. It’s hard to believe, but one more day and one day more has turned into two […]

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travel: one day more…

~ In January of 2011, I went to Lyon a spectator, expecting little more than a fun detour on a two-week break from life. It turned out to be the start of the most incredible adventure I’ve known yet. It’s hard to believe, but one more day and one day more has turned into two […]

Continue

travel: caricatures and meatsnacks…

~ Hurricane Sandy spurred an inspiring rally rise of support among chefs and restaurant industry folk in New York City. Overnight, Pete Wells, the reigning restaurant reporter at The New York Times turned his Twitter feed into command central for industry news and exchange (his coverage continues). Uptown, chefs, like Daniel Boulud, David Chang, and Gavin […]

Continue

travel: caricatures and meatsnacks…

~ Hurricane Sandy spurred an inspiring rally rise of support among chefs and restaurant industry folk in New York City. Overnight, Pete Wells, the reigning restaurant reporter at The New York Times turned his Twitter feed into command central for industry news and exchange (his coverage continues). Uptown, chefs, like Daniel Boulud, David Chang, and Gavin […]

Continue

travel: peripatetic…

~ I apologize for my silence. I’ve been on the road. In the last month and a half, I’ve crossed this continent four times, bouncing between New York and San Francisco, San Diego and Burlington, Vermont, with trips to White Sulphur Springs, West Virginia and Lake Tahoe on the side. I crossed the border to […]

Continue

travel: peripatetic…

~ I apologize for my silence. I’ve been on the road. In the last month and a half, I’ve crossed this continent four times, bouncing between New York and San Francisco, San Diego and Burlington, Vermont, with trips to White Sulphur Springs, West Virginia and Lake Tahoe on the side. I crossed the border to […]

Continue

travel: hipster safari…

– Hyde Park, New York really is as beautiful as they say it is. Even with the trees stripped bare against those bald, russet hills in winter, the Hudson River Valley is breathtaking. To Greystone I’ve been twice, but never to The Culinary Institute of America (CIA). So, when I was asked to photograph the […]

Continue

travel: hipster safari…

– Hyde Park, New York really is as beautiful as they say it is. Even with the trees stripped bare against those bald, russet hills in winter, the Hudson River Valley is breathtaking. To Greystone I’ve been twice, but never to The Culinary Institute of America (CIA). So, when I was asked to photograph the […]

Continue

bocuse d’or…

Thanks to an amazing group of people, whom I thank below, I was afforded a rare, behind the scenes look at the final days of Team U.S.A.’s year-long journey to the Bocuse d’Or competition in Lyon, France. Although I arrived a spectator, with hope of little more, I was unexpectedly welcomed and included by the […]

Continue

bocuse d’or…

Thanks to an amazing group of people, whom I thank below, I was afforded a rare, behind the scenes look at the final days of Team U.S.A.’s year-long journey to the Bocuse d’Or competition in Lyon, France. Although I arrived a spectator, with hope of little more, I was unexpectedly welcomed and included by the […]

Continue

best of 2010: the restaurant edition…

A blizzard of gastronomic white paper from tastemakers here and there gave this lame-duck week of 2010 a needed dose of excitement, angst, and confusion.  Who doesn’t love rummaging through another’s list of dirtied linens at the end of the year? While I’m a taster, not a tastemaker, I happily add to the storm my […]

Continue

best of 2010: the restaurant edition…

A blizzard of gastronomic white paper from tastemakers here and there gave this lame-duck week of 2010 a needed dose of excitement, angst, and confusion.  Who doesn’t love rummaging through another’s list of dirtied linens at the end of the year? While I’m a taster, not a tastemaker, I happily add to the storm my […]

Continue

best dishes of 2010…

It’s that time of year again when I shock myself into making new year resolutions by taking a look back at all of the food I ate in the last twelve months. Over the past few weeks, I’ve revisited hundreds of dishes and, through some mysterious and highly subjective process that involves memory and mood, […]

Continue

best dishes of 2010…

It’s that time of year again when I shock myself into making new year resolutions by taking a look back at all of the food I ate in the last twelve months. Over the past few weeks, I’ve revisited hundreds of dishes and, through some mysterious and highly subjective process that involves memory and mood, […]

Continue