Archive for the 'restaurant review' Category
• January 23, 2018 •
5 Comments
Posted in dining, drink, life, restaurant, restaurant review, travel
Tags: cambodia, f.w. de klerk, france, nelson mandela, south africa, travel, victoria falls, zambia, zimbabwe
• March 4, 2017 •
2 Comments
Posted in dining, restaurant, restaurant review, travel
Tags: 2017, 21c, arkansas, arsaga's, beer, benton, bentonville, coffee, crystal bridges, fayetteville, frank lloyd wright, harrell's, hive, james turell, matthew mcclure, onyx coffee lab, preacher's son, pressroom, puritan, razorback, sam walton, sky space, walmart
• January 22, 2017 •
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Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, asador etxebarri, australia, automata, axtondo, bistro, california, chippendale, clown bar, copenhagen, denmark, ester, france, gjusta, hôtel d'angleterre, ibai, kong hans kælder, marchal, mark lundgaard nielsen, michelin, paris, saison, san sebastian, seasalter, singapore, sixpenny, skenes ranch, sonoma, sota asumi, spain, stephen harris, sydney, the sportsman, victor arguizoniz
• January 17, 2017 •
1 Comment
Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: aebleskiver, april bloomfield, au cheval, australia, baba, baba au rhum, banana, bill smith, blueberry, cake, caramel, cheese, chicago, christian lesquer, cocoa, copenhagen, crook's corner, dessert, eccles cake, ice cream, jam, john shields, kaelder, karen shields, kong hans kælder, london, mark lundgaard nielsen, milk, mille-feuille, pastry, pie, ritz, sixpenny, smyth, souffle, st-honoré, st. john, stephen harris, strawberry, svele, sydney, viennoiserie, waffle
• January 14, 2017 •
1 Comment
Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
• December 4, 2016 •
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Posted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: bornholm, christianshøj kro, copenhagen, denmark, falsled kro, funen, fyn, henne kirkeby kro, john kofod petersen, kadeau, paul cunningham, per hallundbæk, sortebro kro
