travel: second city…

~ When I left my twenties, I went to Chicago to mark the passing of that decade, and to welcome the next. In the five years since, I’ve kept the tradition, choosing a different city with each new birthday. In 2009, I celebrated in New York; in 2010, in Washington D.C.; and in 2011, Charleston. […]

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travel: second city…

~ When I left my twenties, I went to Chicago to mark the passing of that decade, and to welcome the next. In the five years since, I’ve kept the tradition, choosing a different city with each new birthday. In 2009, I celebrated in New York; in 2010, in Washington D.C.; and in 2011, Charleston. […]

Continue

travel: paper coronation…

~ Europe: if it weren’t for your slow-speed (and often, non-existent) internet and lack of air-conditioning, I’d declare you the superior continent without reservation. But God bless, every time I step off a plane or train in Europe, be it in Brussels or Strasbourg, Zurich or Amsterdam, I’m greeted with the intense smell of coffee […]

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travel: paper coronation…

~ Europe: if it weren’t for your slow-speed (and often, non-existent) internet and lack of air-conditioning, I’d declare you the superior continent without reservation. But God bless, every time I step off a plane or train in Europe, be it in Brussels or Strasbourg, Zurich or Amsterdam, I’m greeted with the intense smell of coffee […]

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travel: between bike rides and barbecues…

~ Does the sun set more colorfully in South Carolina?  Do flavors speak more honestly the closer you get to Mississippi?  Does time slow as you approach Georgia?  Is this love? In an exchange I had with a Southern chef recently, I wrote: “Even though I have spent my entire life outside of the South, […]

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travel: between bike rides and barbecues…

~ Does the sun set more colorfully in South Carolina?  Do flavors speak more honestly the closer you get to Mississippi?  Does time slow as you approach Georgia?  Is this love? In an exchange I had with a Southern chef recently, I wrote: “Even though I have spent my entire life outside of the South, […]

Continue

review: realm of intuition… (addison)

~ The drive up to The Grand Del Mar, a resort in the hills above San Diego, is particularly beautiful at sunset, when the sprawling estate, with its peachy, hacienda-styled buildings, glows intensely. Outside, the grounds are immaculately manicured. Inside, the rooms are richly decked, lined with marble, dark wood paneling, thick fabrics, and gushing […]

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review: realm of intuition… (addison)

~ The drive up to The Grand Del Mar, a resort in the hills above San Diego, is particularly beautiful at sunset, when the sprawling estate, with its peachy, hacienda-styled buildings, glows intensely. Outside, the grounds are immaculately manicured. Inside, the rooms are richly decked, lined with marble, dark wood paneling, thick fabrics, and gushing […]

Continue

travel: daily wipe-downs…

~ As a boy raised on the prairie plains of a Midwestern border state eating fried chicken and barbecue, I like to think that I have a particularly close kinship to Southerners. Whether it’s true or not, there is something about my Missouri upbringing that makes me feel more Southern than my friends in Kansas, […]

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travel: daily wipe-downs…

~ As a boy raised on the prairie plains of a Midwestern border state eating fried chicken and barbecue, I like to think that I have a particularly close kinship to Southerners. Whether it’s true or not, there is something about my Missouri upbringing that makes me feel more Southern than my friends in Kansas, […]

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travel: two score…

~ My parents are getting old. When they were young, they used to cart us kids all over the world with great ambition, covering an amazing amount of ground with diapers and carriages in tow. I don’t know how they did it. But recently, when we asked our parents where they wanted to go for […]

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travel: two score…

~ My parents are getting old. When they were young, they used to cart us kids all over the world with great ambition, covering an amazing amount of ground with diapers and carriages in tow. I don’t know how they did it. But recently, when we asked our parents where they wanted to go for […]

Continue

review: rule of thumb…. (château eza)

~ As I sped along the coast to Nice from Monte-Carlo for dinner one night, a page out of paradise popped up: Eze. This Medieval town, preserved almost to the stone, juts out on the Corniche Moyenne, a rocky rise with a breathtaking view of the Côte d’Azur, which sprawls at its feet. I pulled […]

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review: rule of thumb…. (château eza)

~ As I sped along the coast to Nice from Monte-Carlo for dinner one night, a page out of paradise popped up: Eze. This Medieval town, preserved almost to the stone, juts out on the Corniche Moyenne, a rocky rise with a breathtaking view of the Côte d’Azur, which sprawls at its feet. I pulled […]

Continue

review: telescope… (pujol)

– It’s a revisionist’s world these days, especially in the kitchen. To he (or she) who can retell the past anew, all glory and honor. Spain, of course, has not only updated its own culinary culture, but inspired a refacing of cuisines around the world. In the Distrito Federal, Enrique Olvera is leading the way […]

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review: telescope… (pujol)

– It’s a revisionist’s world these days, especially in the kitchen. To he (or she) who can retell the past anew, all glory and honor. Spain, of course, has not only updated its own culinary culture, but inspired a refacing of cuisines around the world. In the Distrito Federal, Enrique Olvera is leading the way […]

Continue

review: around the world in 18 plates…

Never has there been so much interest, never have I received so many emails or tweet requests to hasten the posting of a restaurant review as I have for my recent meal at McCrady’s. In fact, so intense has been the enthusiasm, so high the demand that I fear I’m unable to give the experience […]

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review: around the world in 18 plates…

Never has there been so much interest, never have I received so many emails or tweet requests to hasten the posting of a restaurant review as I have for my recent meal at McCrady’s. In fact, so intense has been the enthusiasm, so high the demand that I fear I’m unable to give the experience […]

Continue

drink: 8 ball bourbon…

Serious whiskey drinkers might claim that the only way to drink good whiskey is to take it neat, with nothing more than ice at most. The flavor and savors of a good whiskey can change greatly over time, even sip to sip. So, to disturb the liquor’s natural evolution as little as possible, cocktailians have […]

Continue

drink: 8 ball bourbon…

Serious whiskey drinkers might claim that the only way to drink good whiskey is to take it neat, with nothing more than ice at most. The flavor and savors of a good whiskey can change greatly over time, even sip to sip. So, to disturb the liquor’s natural evolution as little as possible, cocktailians have […]

Continue