giveaway: bluestem, the cookbook…
For years, I had been telling my friend, Colby Garrelts, chef-owner of bluestem in Kansas City, that he should write a cookbook. The Midwest was grossly under-misrepresented on the cookbook shelves of America, and I thought he should do something about it. But, after three years of nagging him, I decided to drop the matter. […]
For years, I had been telling my friend, Colby Garrelts, chef-owner of bluestem in Kansas City, that he should write a cookbook. The Midwest was grossly under-misrepresented on the cookbook shelves of America, and I thought he should do something about it. But, after three years of nagging him, I decided to drop the matter. […]